Mabu Mabu : Indigenous Spices
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Mabu Mabu brings us a selection of indigenous spices to alleviate your cooking and bring native ingredients into your every day. Choose from:
- Saltbush a rich umami flavour that can be added to soups, sauces and curries.
- Desert Herbs an amazing meat rub that can be added to koftas, meatballs or straight onto a leg of lamb.
- Cinnamon Myrtle use it as a flavouring in cakes, biscuits or with your morning yoghurt.
Mabu Mabu is a saying in the Torres Strait that translates to 'help yourself.' Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how maker Nornie Bero likes to enjoy food on the islands: surrounded by the people they love.
Mabu Mabu is passionate about native ingredients, and use a variety of Indigenous herbs, fruits, succulents and spices. They want to help create a truely Australian cuisine by helping people to understand native flavours, and to use them in their every-day cooking.
- Keep air tight and away from sunlight to preserve flavour.
About the Maker
Nornie Bero owner of Mabu Mabu, originally from Mer Island in the Torres Strait. She has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry.