Mabu Mabu : Pineapple Hot Sauce


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A tropical hot sauce for fish and white meats, or as a salad dressing made for island times. 

Mabu Mabu is a saying in the Torres Strait that translates to 'help yourself.' Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how maker Nornie Bero likes to enjoy food on the islands: surrounded by the people they love.

Mabu Mabu is passionate about native ingredients, and use a variety of Indigenous herbs, fruits, succulents and spices. They want to help create a truely Australian cuisine by helping people to understand native flavours, and to use them in their every-day cooking.  

  • 250ml bottle
  • Keep in a cool dry place away from sunlight. 12 months shelf-life.
  • Ingredients: chillies, fresh pineapple, fresh coriander, lime juice, white vinegar, salt, sugar.

About the Maker

Nornie Bero owner of Mabu Mabu, originally from Mer Island in the Torres Strait. She has been creating dishes using native ingredients for much of her career, and is currently on a mission to make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry. 

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