Sticky Chicky Chai
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Treat your mind, body and soul to our vegan sticky chai, by Sticky Chicky Chai from Byron Bay. This chai is handcrafted with organic black Ceylon tea, whole spices and freshly sliced dehydrated ginger, then soaked in organic risk malt syrup to bring together the rich aroma and flavour.
Traditional spices have their own individual health benefits and have been used for centuries as healing remedies.
Classic brewing methods included on the packaging to help you make the perfect cup.
- Locally made in Byron Shire
- Ingredients include organic rice syrup, organic star anise, cinnamon, fennel seeds, black pepper, cloves, cardamom, fresh hydrated ginger and organic black Ceylon.