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Slow Down & Grow Something Book

$40.00

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A blueprint for living the good life in the city – how to grow the easiest food plants in small spaces and recipes to make the most of them

Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold.

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SKU: 5688 Categories: , ,

Description

Materials & Measurements
  • Paperback
  • 238 pages.
  • 25.5cm x 20cm
About the Authors

Byron Smith is a horticulturalist and found of Urban Growers, an edible garden company that designs, installs and maintains food gardens on Australia’s east coast, for commercial, community and private clients. His childhood was played out on the land, hiding in rows of corn and selling passionfruit on the side of the highway. Byron has an innate passion for the environment, for accessible food and for sustainability.

Tess Robinson is the founder of cult branding agency Smack Bang Designs, and the chief cook with the produce from Byron’s food garden.